{
  "abstract": "Commentary on: Hasenböhler A, Javaux G, Payen de la Garanderie M, et al. Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort. BMJ 2026;392:e084917. doi: 10.1136/bmj-2025-084917",
  "authors": [
    {
      "affiliations": [
        "Nursing, Saginaw Valley State University, University Center, Michigan, USA"
      ],
      "name": "Bonnie McKay Harmer"
    }
  ],
  "title": "Large French study strengthens connection between some food preservatives and cancer",
  "uid": "f1d05af1-ea9d-5e8b-86ca-54412fc60e86"
}