{
  "abstract": "Commentary on: Nilson EAF, Delpino FM, Batis C, et al. Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries. Am J Prev Med. 2025;68(6):1091–1099. doi:10.1016/j.amepre.2025.02.018",
  "authors": [
    {
      "affiliations": [
        "Department of Biomedical Sciences for Health, University of Milan, Milan, Lombardy, Italy",
        "Health Professions Research and Evidence Transfer Unit, IRCCS MultiMedica, Sesto San Giovanni, Lombardia, Italy"
      ],
      "name": "Rosario Caruso"
    },
    {
      "affiliations": [
        "Health Professions Research and Development Unit, IRCCS Policlinico San Donato, San Donato Milanese, Lombardia, Italy"
      ],
      "name": "Arianna Magon"
    }
  ],
  "title": "Ultraprocessed foods may affect substantial premature mortality, but estimates hinge on exposure and causality assumptions",
  "uid": "f493c08d-011f-5006-a493-acb96ca2c649"
}