{
  "abstract": "Commentary on: Seligman HK, Angell SY, Berkowitz SA, et al A systematic review of “Food Is Medicine” randomised controlled trials for noncommunicable disease in the United States: A scientific statement from the American Heart Association. Circulation. 2025;152:e32–e46. doi:10.1161/CIR.0000000000001343",
  "authors": [
    {
      "affiliations": [
        "Department of Biomedical Sciences for Health, University of Milan, Milan, Italy",
        "Health Professions Research and Evidence Transfer Unit, IRCCS MultiMedica, Sesto San Giovanni, Italy"
      ],
      "name": "Rosario Caruso"
    },
    {
      "affiliations": [
        "Health Professions Research and Development Unit, IRCCS Policlinico San Donato, San Donato Milanese, Italy"
      ],
      "name": "Arianna Magon"
    }
  ],
  "title": "Food Is Medicine trials improve diet quality and food security, but evidence on clinical outcomes remains inconclusive",
  "uid": "4c9b4335-26f4-5330-bca7-24e6e5b9fce4"
}