{
  "abstract": "While trailblazing trusts are looking to provide ward deliveries, staff in others still struggle to access hot or nutritious food while on shift. This has implications for wellbeing, team unity, and, ultimately, patient care. Ella Hubbard reports",
  "authors": [
    {
      "affiliations": [
        "The BMJ"
      ],
      "name": "Ella Hubbard"
    }
  ],
  "title": "“I can’t live off pot noodle:” the challenges of eating well—or at all—as an NHS hospital doctor",
  "uid": "d50f0815-0efa-584c-a90d-0ff76b1e1cc4"
}