{
  "abstract": "Jean Adams and colleagues argue for improved visibility and stronger enforcement to optimise the health benefits of mandatory calorie labelling on food sold for immediate consumption outside the home",
  "authors": [
    {
      "affiliations": [
        "Institute of Metabolic Science Epidemiology, University of Cambridge, Cambridge, UK"
      ],
      "name": "Jean Adams"
    },
    {
      "affiliations": [
        "Department of Public Health, Environments and Society, London School of Hygiene and Tropical Medicine, London, UK"
      ],
      "name": "Laura Cornelsen"
    },
    {
      "affiliations": [
        "Care of Long Term Conditions Research Division, Florence Nightingale Faculty of Nursing, Midwifery and Palliative Care, King's College London, London, UK",
        "Psychological and Mental Health Services, Great Ormond Street Hospital NHS Foundation Trust, London, UK"
      ],
      "name": "Tom Jewell"
    },
    {
      "affiliations": [
        "Institute of Population Health, University of Liverpool, Liverpool, UK"
      ],
      "name": "Eric Robinson"
    }
  ],
  "title": "Maximising the benefits of mandatory calorie menu labelling in England",
  "uid": "5a1f1890-5d70-543e-86a5-f61bf757e698"
}