{
  "abstract": "A focus on “healthy” ultraprocessed foods is overstating benefits, legitimising industry narratives, and obscuring the priority of reducing overall consumption, argue Leandro Rezende and colleagues",
  "authors": [
    {
      "affiliations": [
        "Chronic Disease Epidemiology Research Center, Department of Preventive Medicine, Universidade Federal de São Paulo, São Paulo, Brazil",
        "Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil"
      ],
      "name": "Leandro F M Rezende"
    },
    {
      "affiliations": [
        "Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil"
      ],
      "name": "Euridice Martinez-Steele"
    },
    {
      "affiliations": [
        "Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil",
        "Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil"
      ],
      "name": "Maria Laura da Costa Louzada"
    },
    {
      "affiliations": [
        "Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil",
        "Department of Preventive Medicine, Medical School, University of São Paulo, São Paulo, Brazil",
        "Institute of Biomedical Research of Salamanca, University of Salamanca, Salamanca, Spain"
      ],
      "name": "Renata Bertazzi Levy"
    },
    {
      "affiliations": [
        "Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil",
        "Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil"
      ],
      "name": "Carlos Augusto Monteiro"
    }
  ],
  "title": "Misleading narrative of “healthy” ultraprocessed foods",
  "uid": "af2330bb-5475-5f46-bfe6-53b35a4a7eb8"
}