{
  "abstract": "John Holmes and colleagues argue for a precautionary approach that is guided by public health interests and considers both risks and benefits",
  "authors": [
    {
      "affiliations": [
        "Sheffield Centre for Health and Related Research (SCHARR), University of Sheffield, Sheffield, UK"
      ],
      "name": "John Holmes"
    },
    {
      "affiliations": [
        "Department of Psychology, University of Bath, Bath, UK"
      ],
      "name": "Inge Kersbergen"
    },
    {
      "affiliations": [
        "Institute for Social Marketing and Health, Faculty of Health Sciences and Sport, University of Stirling, Stirling, UK"
      ],
      "name": "Nathan Critchlow"
    },
    {
      "affiliations": [
        "Institute for Social Marketing and Health, Faculty of Health Sciences and Sport, University of Stirling, Stirling, UK"
      ],
      "name": "Niamh Fitzgerald"
    }
  ],
  "title": "How should public health respond to rise of alcohol-free and low alcohol drinks?",
  "uid": "f4e4df17-b9ac-53c3-819d-b087c2ac7ab8"
}