{
  "abstract": "Patients at high risk of myocardial infarction and stroke would significantly benefit from cutting down on saturated fats and replacing them with polyunsaturated fats, but those at low cardiovascular risk would gain little or no benefit, researchers say.",
  "authors": [
    {
      "affiliations": [
        "Kent"
      ],
      "name": "Jacqui Wise"
    }
  ],
  "title": "Saturated fat: Reducing intake has benefits, but only in those at high risk, study reports",
  "uid": "eecf514f-33ff-5ea8-8d74-df1260047cee"
}