{
  "abstract": "Limited allergy recognition is preventing equitable access",
  "authors": [
    {
      "affiliations": [
        "Department of English, Princeton University, Princeton, NJ, USA"
      ],
      "name": "Rachel S Brooks"
    },
    {
      "affiliations": [
        "Center for Food Allergy and Asthma Research, Institute for Public Health and Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL, USA",
        "Division of Allergy and Clinical Immunology, Ann and Robert H Lurie Children’s Hospital of Chicago, Chicago, IL, USA"
      ],
      "name": "Sai R Nimmagadda"
    }
  ],
  "title": "Allergies and international food aid",
  "uid": "1d452aca-ec4c-54ca-bf7c-1097fbf270f4"
}