{
  "abstract": "Consider preparation method and replacement food when assessing health risks",
  "authors": [
    {
      "affiliations": [
        "Department of Public Health, Aarhus University, Aarhus, Denmark"
      ],
      "name": "Daniel B Ibsen"
    },
    {
      "affiliations": [
        "Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York, NY, USA"
      ],
      "name": "Yanbo Zhang"
    }
  ],
  "title": "Potatoes and risk of type 2 diabetes",
  "uid": "ace7fdd1-34fa-5fd7-8f68-aca3d2e10641"
}
